What Is The Best Way To Bake A Boiled Potato (The Easy Answer)

  • By: VidJovanovic
  • Date: October 12, 2022
  • Time to read: 7 min.

Baking a boiled potato is the best way. Boiling a potato seal in the nutrients. It’s the healthiest way to prepare potatoes.

You can bake a boiled potato in the oven, microwave, or stove. Once it’s cooked, you can add butter, salt, pepper, or sour cream.

There are also several ways to bake a boiled potato that take the health factor up. For example, you can bake a boiled potato covered in butter or top it with chicken, cheese, or bacon.

Key Takeaways

  • Start by boiling the potato until it is soft all the way through.
  • Once the potato is boiled, carefully remove it from the water and allow it to cool slightly.
  • Preheat your oven to 400 degrees Fahrenheit.
  • Cut the potato in half lengthwise and then scoop out the center, being careful not to damage the skin.
  • Fill the potato halves with your desired toppings (butter, sour cream, cheese, etc.) and bake for 15-20 minutes. Enjoy!
baked potatoes in a pot
What Is The Best Way To Bake A Boiled Potato

Here’s The Answer To What Is The Best Way To Bake A Boiled Potato

One of the easiest and quickest ways to bake a boiled potato is to preheat your oven to 400 degrees Fahrenheit. Then, take your large pot of already-boiled and peeled potatoes, and slice them into large chunks.

Next, spread those potato chunks onto a baking sheet, and drizzle them with melted butter. Finally, bake the potatoes for 20-25 minutes, or until they’re nice and crispy on the outside.

Prior to boiling the potatoes, you can chop them into thin slices or pieces if you’re seeking an even faster approach to baking a boiled potato. They’ll cook more quickly as a result, and they’ll also be simpler to manage.

Once they’re boiled and peeled, you can simply spread them on a baking sheet, drizzle them with melted butter, and bake at 400 degrees Fahrenheit for 15-20 minutes.

Either way, you’ll end up with delicious, crispy, buttery boiled potatoes that are perfect for any meal.

Place The Potatoes In A Pot

Potatoes In A Pot
Place The Potatoes In A Pot

You’ll need a big pot to fit your potatoes for this method. Ideally, it will also have a lid to keep them from drying out while cooking.

If you don’t have one with a lid that fits your pot, don’t worry, you can still use this method by covering the pot with foil or another heat-safe material.

Even if the pot isn’t brand new and clean, it’s still important to be large enough for the potatoes and any other ingredients you might add (such as salt). You want plenty of room in there for expansion.

Add Enough Water To Cover The Potatoes

You must add water to your pot once you’ve determined how much to use. 1 inch of water over the potatoes, plus a bit more for boiling, is the basic rule of thumb.

So if you’re cooking 1 pound of potatoes and have a 3-quart (3L) pot, add 2 quarts (2 L) total. If your pot holds 4 quarts (4 L), go with about two and ½ cups of water per pound.

If desired, you can also flavor the water with salt or other ingredients like garlic or herbs. Now that you know what size pot to use and how much water to add, it’s time for the next step:

Boil, The Potatoes In Salted Water Until They, Are Soft Enough To Pierce With A Knife

Boil the potatoes in salted water.

  • You can use salt, baking soda, baking powder, and a combination of all three to make your boiled potatoes taste great.
  • Baking soda gives it a bit more flavor than just plain water. But even without it, you can still prepare some delectable boiled potatoes if you don’t have any on hand.

Drain The Potatoes And Put Them Back In The Pot

draining water from potatoes after washing them
Drain The Potatoes And Put Them Back In The Pot

You’ll want to drain them and put them back in the pot. This method is ideal for larger, starchy potatoes. You can remove some of the starch from the potatoes by draining the water.

This will make them easier to bake and will also help to prevent them from sticking to the pot.

Add Salt And Other Seasonings

Once you’ve peeled your potatoes, it’s time to season them. People frequently omit this step because they believe that boiling potatoes don’t require any seasoning.

However, this is not true! You can add salt and pepper (or any other spice) to your boiling water for extra flavor or jazz up your baked potato with cheese or butter after baking. For example:

  • Add some olive oil and garlic for an Italian-style dish
  • Sprinkle chives or scallions over the top for an Asian twist on potato salad

Cover The Potatoes With Foil

few potatoes inside foil
Cover The Potatoes With Foil

To keep your potato warm, cover it with foil. If you’re eating them soon, this will help keep them from drying out.

Cover your whole pot with aluminum foil to ensure the skin doesn’t burn before the inside of your potato is ready. The heat of the oven will cook both parts evenly.

Bake For 20 Minutes At 380 Degrees Fahrenheit

Bake your potatoes at 380 degrees Fahrenheit for 20 minutes until they’re soft and browned. Bake the potato in a microwave-safe dish with 1 cup of water inside.

If you want to make your baked potato extra crispy, preheat your oven to 400 degrees F before putting the potato in there.

If you want even crispier skin on top of your baked potato, rub it with olive oil before baking it in the oven.

Why Do You Bake A Boiled Potato?

Boiling potatoes helps to release moisture from the potatoes. This is especially helpful when you are baking new potatoes or larger potatoes. Freezing the potatoes helps to keep their potatoes from drying out in the oven.

When boiling potatoes, be sure to leave at least 2 inches of water above the potatoes. The potatoes should be softened after 10 to 15 minutes of boiling. Preheat the oven to 375 degrees Fahrenheit. The potatoes should be baked for 20 to 30 minutes, or until the outsides are crispy, on a baking sheet. For a crunchier exterior, brush the potatoes with olive oil before baking. Roasting small potatoes is the easiest way to get a crispy exterior. Simply preheat the oven to 400 degrees Fahrenheit. The potatoes should be cut in half and put on a baking sheet. Roast for 20 to 30 minutes, or until the outside is crisp.

What You Should Do To Bake A Boiled Potato

potatoes wrapped in foil on a grill
What You Should Do To Bake A Boiled Potato
  • Add salt and other seasonings. You can add garlic powder, paprika, or any other seasoning you like to your potatoes before baking them.
  • Cover the pot with foil. This will help trap heat inside the pot and ensure it cooks evenly throughout. Feel free to wrap around twice if you want!
  • Twenty minutes of baking at 380 degrees Fahrenheit (200 degrees Celsius). This is what I do most often, and it works great.

How Long Does It Take To Bake A Boiled Potato?

  • 20 minutes at 380 degrees Fahrenheit
  • Bake the potato for 30 to 40 minutes after placing it on a baking pan. Use a thermometer to check internal temperature for 30 minutes for the best results. If you don’t have one, poke the potatoes with a fork or skewer; when they’re done, they should easily slide in and out of the potato.

When you bake your boiled potato this way (with foil or in an oven bag), all sides will get browned evenly and evenly throughout, making for perfect spuds every time.

How Can You Make A Baked Boiled Potato Taste Better?

When you’re done boiling your potato, it’s time to start cooking. You have a few options:

  • Add butter, sour cream, cheese, bacon or chives for extra flavor. “The key to making this dish delicious is not just about what we add on top,” says Kaitlyn Tietjen of The Kitchn. “It’s also about how we prepare the inside.”
  • Add salt and pepper. “If you want to add some extra flavor while baking your baked potatoes in foil,” suggests Tietjen of The Kitchn, “season with salt and pepper before wrapping them up in foil or washing them off after boiling them (depending on which method you choose).”
  • Use olive oil or melted butter instead of oil when baking your potato if you want it drier than usual—but be careful not to burn yourself!
  • Use a potato masher instead of a fork when mashing boiled potatoes into creamy goodness because mashing requires less force than breaking apart chunks with knives which means less risk.


Did you know that you can prepare a baked potato in many ways? From baking it at home to enjoying it at a restaurant, there are many different ways to enjoy a baked potato.

This post discusses the benefits of different ways to prepare a baked potato.

We discussed the different ways to bake potatoes and how they impact the taste of the potato. We also discussed what ingredients you need to prepare a perfect baked potato.

If you have a question that isn’t answered here, check our website for more article suggestions. Keep following us for more blog updates.

Frequently Asked Questions

Are boiled potatoes best baked in the microwave or baked in the oven?

Boiled potatoes are best baked in the oven. Baking boiled potatoes in the microwave leave them soggy and bland.

Should I quickly dice or slice my boiled potatoes before boiling them?

Boiled potatoes should be cooled and then quickly diced or sliced. This is because the heat from the potatoes can cause the moisture in your hands to evaporate, causing your hands to get sticky

Are baked potato skins healthy?

Baked potato skins are healthy. They are low in fat and high in fiber and vitamins. Potatoes have anti-inflammatory and anti-aging properties and can help prevent disease by maintaining a healthy gut.

Which one is better: foil or paper towel for baking boiled potato in the oven?

Foil is better than paper towels in this case, as it keeps the potato intact and prevents it from getting soggy.


Vid Jovanovic

I’m Vid Jovanovic and I’m 36 years old. I’m a teacher by profession and my passion lies in baking. I have been baking since my early teens, when my grandmother taught me how to make a simple cake that you can find in any supermarket. My passion for baking grew as I got older and I started experimenting with different ingredients and recipes.