How To Bake Turkey In Air Fryer (And Get It Perfect)

By: VidJovanovic
Date: December 1, 2022
Time to read: 3 min.

Preheat your air fryer to 350 degrees F. Place the turkey in the air fryer basket, breast side up. Cook for 30 minutes per pound or until the turkey’s internal temperature reaches 165 degrees F.

Learn how to cook a delicious Thanksgiving turkey in your air fryer!

Key Takeaways

Preheat the air fryer to 400 degrees F.
Place the turkey in the air fryer and cook for 20 minutes per pound.
Baste the turkey with butter every 20 minutes.
Remove the turkey when it reaches an internal temperature of 165 degrees F.
Let the turkey rest for 10 minutes before carving.

Table of Contents

Here’s The Answer To How To Bake Turkey In Air Fryer

Yes, you can bake a turkey in an air fryer. Here’s how: You’ll need to find a good recipe. The internet is full of them, so take your time and find one that looks delicious.

Then, gather your ingredients and preheat your air fryer to the temperature specified in the recipe.

Once your turkey is ready, place it in the air fryer basket and cook for the time specified in the recipe. When it’s done, enjoy.

Preheat Air Fryer To 400 Degrees Fahrenheit

Your turkey will bake in the air fryer, so you must prepare your air fryer properly. If you don’t preheat an air fryer, your turkey may not cook evenly and could become overcooked on one side of the bird while leaving the other undone.

How do I preheat an air fryer? It depends on which model of air fryer you have—check your owner’s manual for instructions specific to your appliance.

Most models require that you turn it on manually; some newer models can be set up with a timer or programmed to start automatically at a particular time every day. For example, Set a timer for 20 minutes.

Place Turkey In Air Fryer Basket, Breast Side Up

How To Bake Turkey In Air Fryer 1 — How To Bake Turkey In Air Fryer

Place the turkey in the basket breast side up. Make sure it is centered before you place it on top of the air fryer basket.

If you have a large turkey, use two baskets or a roasting pan instead of an air fryer basket.

Rub Turkey With Olive Oil And Season With Salt, Pepper, And Garlic Powder

You will need the following:

1/2 cup of olive oil (or any oil you prefer)
Salt, pepper, and garlic powder to taste

Instructions:

Rub the turkey with oil, salt, and pepper. You can use your hands or a brush to rub the spices into the bird’s skin. If there is excess seasoning on top, wipe it off with a paper towel—you don’t want it burning in your oven.

Cook For 30 Minutes

The next step is to cook your turkey for 30 minutes. If you want to cook it longer, go right ahead! If you want to cook it less, that’s cool too! You can also speed up the process if you’d like.

Remove From Air Fryer And Let Rest For 10 Minutes Before Carving

It’s important to let the turkey rest for 10-15 minutes before carving. This will allow the juices to settle and redistribute.

The meat will be more tender and moist, and the skin will be nice and crisp.

In Short

If you’re looking for a new and interesting way to cook the turkey this year, why not try baking it in an air fryer? This method is becoming increasingly popular, as it produces a juicy and delicious bird that’s less dry than one cooked in a traditional oven.

Plus, it frees up your oven for other dishes. To bake a turkey in an air fryer, you’ll need to start by thawing the bird if it’s frozen.

Then, remove the giblets and rinse the turkey inside and out. Next, pat the turkey dry with paper towels and rub it with oil or butter. Once your turkey is prepared, place it in the air fryer basket breast-side and cook it at 400 degrees Fahrenheit for 15 minutes per pound.

So there you have it—a foolproof guide to baking a delicious Thanksgiving turkey in an air fryer. And remember, if you have any questions or need updates on our latest articles, follow us on social media or check our website often.

Author

I’m Vid Jovanovic and I’m 36 years old. I’m a teacher by profession and my passion lies in baking. I have been baking since my early teens, when my grandmother taught me how to make a simple cake that you can find in any supermarket. My passion for baking grew as I got older and I started experimenting with different ingredients and recipes.