How To Bake A Sweet Potato In Aluminum Foil (The Secret)

By: VidJovanovic
Date: January 19, 2023
Time to read: 3 min.

Preheat your oven to 375 degrees. Cut the sweet potato lengthwise, and wrap each half tightly in aluminum foil. Place the potatoes on a baking sheet, and bake for 45 minutes to an hour.

Don’t have a lot of time? Learn how to quickly prepare a tasty and healthy meal by baking a sweet potato in aluminum foil.

Key Takeaways

Before baking the sweet potato, preheat your oven to 375 degrees Fahrenheit.
To ensure even cooking, wrap the sweet potato tightly in aluminum foil.
Bake the sweet potato on a baking sheet for 60 minutes.
Remove the sweet potato from the oven, let it cool slightly, and then enjoy!

Table of Contents

Here’s The Answer To How To Bake A Sweet Potato In Aluminum Foil

You can bake a sweet potato in a number of different ways, but one of the most popular ones is to wrap it in aluminum foil. This method is quick and easy, and it produces consistent results.

Here are some tips for how to bake a sweet potato in aluminum foil:

Preheat your oven to 400 degrees Fahrenheit.
Wash your sweet potato and dry it off. Then, wrap it in a piece of aluminum foil. Make sure that the foil is tight against the surface of the potato.
Place the wrapped sweet potato on a baking sheet and put it in the oven. Bake the potato for 45 to an hour or until it is tender.
Carefully take the sweet potato out of the oven and allow it to cool for a few minutes before unwrapping it. Enjoy!

Preheat Oven To 375 Degrees F (190 Degrees C)

To 375 degrees Fahrenheit, preheat the oven (to 190 Degrees C).
Set your timer for around 45 to 50 minutes to remind you to check on the foil packet after placing it in the middle of the oven.
Cool for five minutes before removing from the foil and serving with toppings of choice.

Wash Sweet Potato, And Prick Several Time With A Fork

Your sweet potato should be washed and forked several times.
Place the potato on aluminum foil and sprinkle with olive oil, salt, pepper, and cinnamon (optional).
Wrap tightly in aluminum foil and bake at 425 degrees F for 40 minutes or until soft enough to poke through with a fork.

Wrap Sweet Potato In Aluminum Foil, And Place On Baking Sheet

Cut the sweet potato in half lengthwise with a sharp knife after removing it from its packaging.
Place each half on aluminum foil folded over itself to create a double layer.
Wrap the sweet potato with another piece of aluminum foil, covering all surfaces except for the ends you’ll be cutting off later (this will keep them from burning).
Bake at 400 degrees Fahrenheit until soft when pierced with a fork, about an hour and 20 minutes total.

Bake In Preheated Oven For 1 Hour

Preheat your oven to 450 degrees F.
While the oven is preheating, cut an aluminum foil sheet into a square about 1 inch longer than your sweet potato (the extra length will help seal it in at the end).
Place the sweet potato on a baking or cookie sheet with sides after wrapping it in foil. Bake for 1 hour or until fork-tender.

Remove Foil, And Serve

Carefully remove the aluminum foil from around the sweet potato, being careful not to tear it. Serve immediately, sprinkled with your favorite toppings.

Furthermore, you can refrigerate the sweet potatoes until you’re ready to use them.

The dish should be baked for 15 to 20 minutes at 350 degrees F, or until the outside is crisp and lightly browned, after the aluminum foil has been removed.

In Summary

Try baking a sweet potato in aluminum foil if you’re looking for a quick method. This method is simple and doesn’t require any extra ingredients or steps.

Just wash your sweet potato, wrap it in foil, and bake it at 400 degrees for 45 minutes. You can open up the foil and enjoy your delicious sweet potato when it’s done.

Author

I’m Vid Jovanovic and I’m 36 years old. I’m a teacher by profession and my passion lies in baking. I have been baking since my early teens, when my grandmother taught me how to make a simple cake that you can find in any supermarket. My passion for baking grew as I got older and I started experimenting with different ingredients and recipes.