How Long To Bake A Potato In Aluminum Foil (Simple Hack!)

By: VidJovanovic
Date: January 19, 2023
Time to read: 4 min.

You can bake a potato in aluminum foil for about an hour. Just preheat your oven to 375 degrees, wrap the potato in foil, and place it on the rack in the middle of the oven. Bake for about an hour or until the potato is soft when you squeeze it.

If you’re searching for a simple and speedy way to cook a tasty baked potato, go no further than your kitchen foil.

Key Takeaways

Aluminum foil can be used to bake potatoes, but the baking time will change according to the size of the potato.
For a small potato, bake for 30 minutes in a preheated oven. For a medium potato, bake for 45 minutes. And for a large potato, bake for 60 minutes.
Potatoes can also be baked in aluminum foil on the grill. For a small potato, cook for 10-12 minutes. For a medium potato, cook for 15-18 minutes. And for a large potato, cook for 20-25 minutes.
Baking potatoes in aluminum foil is a quick and easy way to enjoy them. Just remember to adjust the cooking time according to the size of the potato.

Table of Contents

Here’s The Answer To How Long To Bake A Potato In Aluminum Foil

There are many different viewpoints on the ideal method for cooking baked potatoes. Some people swear by cooking them in the oven with just a little oil, while others say that wrapping them in aluminum foil helps to lock in moisture and flavor.

Smaller potatoes will cook faster than larger ones, so if you’re using small or medium-sized potatoes, you can expect them to take between 30 and 45 minutes to bake. If you’re using large potatoes, they may take up to an hour to bake all the way through.

As for whether or not wrapping the potato in foil is necessary, that’s up to you. According to some people, it may help retain moisture and prevent the potato from drying out while baking.

Others say that it doesn’t make much of a difference. If you decide to wrap your potato in foil, use only a little – too much foil can cause the potato to steam instead of bake.

Preheat Oven To 375 Degrees

Preheat your oven to 375 degrees. If you want to be a cool kid and don’t have an oven with a temperature gauge, set it about 50 degrees higher than what the recipe calls for.
Cut your potatoes in half lengthwise (or if they’re small, quarter them.)
Drizzle them with olive oil and sprinkle on some salt and pepper.
Wrap each potato in aluminum foil like a burrito! Be sure there are no holes in the foil so the steam can’t escape during cooking.

Clean Potatoes And Wrap Them In Foil

Cut potatoes in half or quarters, then wash to remove any dirt. Over high heat, combine water and a tablespoon of salt in a large pot.

In the pot, add the sliced potatoes, and then bring them to a boil. Fork-tenderness requires 15 to 20 minutes of cooking. The oven should be heated to 400° F (200° C).

Potatoes should be washed under running water, dried with paper towels, and then cut into the desired sizes.

Combine an equal amount of olive oil with salt and pepper on the foil-lined baking sheet until even across all aluminum foil surfaces.

Place On Baking Sheet And Bake For 1 Hour

Bake for an hour with the item on a baking sheet. Bake at 375 degrees until soft, or up to 2 hours if you want them extra crispy.

Let them cool slightly before eating so they don’t burn your tongue off.

Remove From Oven, Unwrap, And Enjoy

Remove your potatoes from the oven when they are done cooking, and let them cool for at least 10 minutes.

Use a fork to remove the skin if you want to keep it on. Each potato should be split lengthwise, then into wedges.

Sprinkle with salt and pepper, add toppings of your choice—I like sour cream or butter—and eat with a fork or spoon,

Baked Potatoes Can Be Stored In The Fridge For Up To 4 Days

Frozen potatoes can be kept for up to four days after being baked in foil.

If you’d like to keep it longer but don’t want to eat a cold potato (like potato salad), wrap them in foil and freeze them.

Reheat In The Oven Or Microwave Before Eating

To reheat your potato, simply wrap it in foil and place it in a preheated oven at 350°F. Cook for 15 minutes. If you’re only cooking one or two potatoes, do them all at once so that they can be ready to eat at the same time.

If you want to go with the microwave method, cook on high for 4-5 minutes until heated. Then remove from microwave and cut open to reveal hot melted cheese!

In Short

The reader now knows that baking potatoes in aluminum foil are safe as long as they aren’t placed directly in the path of the flame.

The foil acts as a barrier and prevents the potato from coming into contact with the hot surface.

However, if the potato is placed too close to the heat source, the foil can conduct heat and cause the potato to overcook.

Author

I’m Vid Jovanovic and I’m 36 years old. I’m a teacher by profession and my passion lies in baking. I have been baking since my early teens, when my grandmother taught me how to make a simple cake that you can find in any supermarket. My passion for baking grew as I got older and I started experimenting with different ingredients and recipes.