How Long To Bake A 14 Lb Unstuffed Turkey (We’ve Got You Covered)

  • By: VidJovanovic
  • Date: December 1, 2022
  • Time to read: 4 min.

It will take approximately 4 hours to bake a 14 lb unstuffed turkey. Checking the turkey frequently during cooking is crucial because the cooking time will vary depending on the oven. To ensure the turkey is cooked, insert a meat thermometer into the thickest part of the thigh. At least 165 degrees Fahrenheit should be present internally.

Key Takeaways

  • Unstuffed turkeys should be cooked for 3 to 4 hours at 325 degrees Fahrenheit.
  • A 14 lb turkey should be cooked for a minimum of 3 hours.
  • Suppose you plan on cooking your turkey for longer than 4 hours. In that case, you may need to increase the cooking temperature to 350 degrees Fahrenheit.
  • To make sure your turkey is cooked all the way through, always use a meat thermometer. The turkey’s interior temperature must be 165 degrees Fahrenheit.
  • When cooking a stuffed turkey, it is recommended to cook for 4 to 5 hours at 325 degrees Fahrenheit.
How Long To Bake A 14 Lb Unstuffed Turkey
How Long To Bake A 14 Lb Unstuffed Turkey

Here’s The Answer To How Long To Bake A 14 Lb Unstuffed Turkey

The answer may surprise you—it only takes about 3 hours at 325 degrees Fahrenheit. Yes, only three hours. To ensure that your turkey turns out perfectly, there are a few things you need to remember.

Remember that the cooking time will vary depending on factors such as oven type and whether or not the turkey is stuffed. 

So use this as a guide and check your turkey frequently during cooking. When the thigh’s internal temperature reaches 165 degrees Fahrenheit, it is finished.

Prepare for a delectable Thanksgiving feast now that you are aware of how long a 14 lb. unstuffed turkey needs to bake.

Preheat Oven To 325 Degrees F (165 Degrees C)

Preheat Oven To 325 Degrees F 165 Degrees C
Preheat Oven To 325 Degrees F (165 Degrees C)

Set your oven temperature to 325 degrees F (165 degrees C). An oven thermometer is a useful tool for this.

It is also important that you preheat your oven for at least 30 minutes because it can take some time for the temperature in your oven to reach its goal.

If you do not have a thermometer, turn on the light in your oven and look around inside; if any part of the metal is glowing red hot, then it’s ready.

Rub Turkey With Vegetable Oil

The process’s most crucial step is this one. Give that turkey a good coating of cooking oil.

Use vegetable, canola, or olive oil instead of butter or margarine because they could burn at high temperatures and fill your kitchen with smoke.

Also, don’t use too much oil; just enough to coat the skin and prevent sticking during baking (about three tablespoons per side).

Place Turkey On A Rack In A Roasting Pan

Verify that it is not in contact with the pan’s sides. If you’re using an oven bag, place it before putting it on the rack and tie up any loose ends with kitchen string to keep juices from escaping.

For more information about how to stuff, click here. Before placing your turkey, the oven should be preheated to 325 degrees Fahrenheit (163 Celsius).

Pro tip: Don’t forget to turn off your smoke detector if you’ve got one installed in your kitchen

Insert An Oven-Safe Meat Thermometer Into The Thickest Part Of The Inner Thigh, Not Touching Bone

Be careful to avoid any bones as you place your thermometer in the thickest part of the thigh.

If you don’t have an oven-safe meat thermometer, use a meat fork to check for doneness.

Remove Turkey From Oven, Cover Loosely With Aluminum Foil

After taking the turkey out of the oven, loosely cover it with aluminum foil and give it 20 to 30 minutes to rest before carving.

This will ensure that your turkey’s meat is tender and moist by allowing the juices to distribute evenly throughout the bird.

You want to let your turkey rest before carving so that all of its juices stay inside the meat instead of leaking out onto your cutting board.

If you rest it long enough, there will be enough time for them all to reabsorb into the fibers of each piece.

In Short

After reading this blog post, you know how long it takes to bake a 14 lb unstuffed turkey. The average baking time for a 14 lb unstuffed turkey is 3 to 3 1/2 hours.

To determine the turkey’s internal temperature, use a meat thermometer. When the turkey’s internal temperature reaches 165 degrees Fahrenheit, it is finished cooking.

Before carving, let the turkey rest for 20 minutes.

You should read our other articles on our website about related subjects or keep an eye out for updates on our social media channels now that you are aware of how long it takes to bake a 14 lb unstuffed turkey.

Author

Vid Jovanovic

I’m Vid Jovanovic and I’m 36 years old. I’m a teacher by profession and my passion lies in baking. I have been baking since my early teens, when my grandmother taught me how to make a simple cake that you can find in any supermarket. My passion for baking grew as I got older and I started experimenting with different ingredients and recipes.